Celebrate the New Year with Us!

This New Year's Eve, celebrate in style with a gourmet globe straddling feast at Bar Pesce in Phoenix.  Chef Cullen Campbell will be having a variety of special entrees and drinks, perfect to ring in the New Year. 

Bar Pesce's New Year's Eve Specials: 

Escargot w/ Farm Butter & Noble Bread $18

*Smoked Foie w/ Yuzu Date Butter & Umami Sugar Crespelle $20

*Pasta Gnocchi "Cacio e Pepe" Whiz & White Truffle $50

*Two Wash Deviled Eggs w/ Caviar $18

*Stuffed Gougeres (Amuse)

*Macro Arugula, All Maya's Roots, Scribe Verjus, Goat Cheese $12


*Sonoma Gin & Tonic $14

*Pomerey Champagne Margarita (for two) $30

Book your table today!

Ayo Skeete
Guiliana Imports Wine Dinner
Bar Pesce - Wine Dinner.JPG

Join us on Wednesday, October 17 for a tasting tour of Italy’s finest vineyards led by Tavio Laudisio, owner of the renowned Guiliana Imports wine company. We’ll be whipping up a four-course feast, perfectly paired with fabulous Italian white and red varietals.


The Menu:
1st Course
Crudo with bonito, citrus, dill | Taburno Falhangina 2017

2nd Course
Lorighittas Pasta with clams, sausage, fennel pollen | Pra Soave 2017

3rd Course
Pork Shoulder with anchovies, olives, chili | Taburno Aglianico 2017

4th Course
Boschetto Al Tartufo with date butter and Noble BreadBarolo Magnum from Tavio’s Cellar

$55++ | Reservations required | Please call 602.358.8666

Ayo Skeete