Arizona Restaurant Week- May 17-26

Spring Restaurant Week is almost here, May 17-26.  Join Chef Cullen Campbell for a special three-course menu, all for only $33 per person.  Make your reservation today!  

$8 Chambong

1ST COURSE- choose one

ALBACORE CRUDO / SPRING GARLIC / CELERY HEART

SMOKED LEEKS / HOLLANDAISE / UNI BOTTARGA / ENGLISH MUFFIN

MAYA ARUGULA / APPLE / PEPITAS / WHEY DRESSING

2ND COURSE- choose one

BONE MARROW / STEAK TARTARE / KOHLRABI / IITOIS / TENDON

Bone Marrow Shot (+ $6)

GNOCHETTI / RAPINI / GARLIC / RICOTTA / FENNEL POLLEN

MUSSELS & PANCETTA POURED OVER NOBLE BREAD

3RD COURSE- choose one

BEEF RIB / GRILLED GRAPES / OLIVES / HORSERADISH

GRILLED SWORDFISH / CECI CITRUS SALAD / CHARRED TOMATO BRODO

DESSERT

BISCUIT DOUGHNUT WITH CHOICE OF CEREAL ICING (+$8)

Ayo Skeete